The Hong Kong Wine & Dine Month runs for the month of November. Don't miss out on this internationally renowned culinary celebration...
Hong Kong’s love of wine is best appreciated during Hong Kong Wine & Dine Month; an epicurean feast of wine-themed events that has helped establish the city as the principal place in Asia to enjoy the finer things in life, such as wines from around the world paired with the creations of local award winning chefs.
As the Culinary Capital of Asia, this event kicks off with an internationally celebrated Wine & Dine Festival, 1- 4 November 2012, and follows through with a month-long series of events and promotions.
An absolute food extravaganza, the Hong Kong Wine & Dine Festival features hundreds of booths serving a diverse menu of dishes as well as wines from various countries and regions. The impressive line-up of events includes premium wine selections, themed nights and wine classes. Indulge in award-winning culinary creations, such as signature dishes from many of Hong Kong’s renowned hotels and restaurants; Western, Asian and local specialities; Chinese and Western desserts; and non-alcoholic drinks. Enjoy live performances, roving entertainers all set along a backdrop of one of the world’s most spectacular skylines. The place to be is the West Kowloon Waterfront Promenade, Tsim Sha Tsui, Kowloon.
Hong Kong's major hotels and party hotspots will also be offering various territory-wide food and wine promotions. You can count on the city’s hottest night-life spot to put on a good show and, every year during this time, the Lan Kwai Fong Carnival brings together arts and crafts, food and beer stalls, dancers, musicians and other live performers from around the world.
